Marmalade Cupcakes

1. 1

   Bring the eggs to room temperature.

2. 2

   Combine the cake flour, bread flour, and baking powder, and sift.

3. 3

   Heat butter in a pot, and melt (use the butter while it's still hot!)

4. 4

   Preheat the oven to 170C.

5. 5

   Add the cake flour, bread flour, granulated sugar, baking powder, and eggs to a bowl, and mix about 50 times.

6. 6

   Add the hot butter to the Step 3 bowl, and mix about 50 times with a whisk.

7. 7

   Mix well until the batter becomes lustrous.

8. 8

   Add the marmalade to Step 4, and mix well.

9. 9

   Let it sit in the fridge for 1~ 3 hours once the batter is blended.

10. 10

    Pour the batter into the cups, and bake in the oven preheated to 170C for about 30 minutes.

11. 11

    If an inserted toothpick comes out clean, they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.