Marmalade Buns Recipe

Name: Marmalade Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1/2 cup warm water; 1 (1 ounce) package active dry yeast; 1 cup milk; 2 tablespoons butter; 1 tablespoon orange blossom water (optional); 3 eggs; 4 cups flour; 2 tablespoons sugar; 1 pinch salt; Filling; 1 cup marmalade or 1 cup jam, of your choice; 1/2 cup pine nuts or 1/2 cup pecans

Servings: persons

1 teaspoon sugar
1/2 cup warm water
1 (1 ounce) package active dry yeast
1 cup milk
2 tablespoons butter
1 tablespoon orange blossom water (optional)
3 eggs
4 cups flour
2 tablespoons sugar
1 pinch salt
Filling
1 cup marmalade or 1 cup jam, of your choice
1/2 cup pine nuts or 1/2 cup pecans

1
Dissolve the yeast in warm water with 1 tsp (5mL) sugar.
2
Heat milk with butter and, if desired, flavor with orange-blossom water. Remove from heat and beat in eggs.
3
Sift together dry ingredients. Add dissolved yeast and egg mixture and knead until dough is elastic and smooth.
4
Place dough in a greased bowl, cover, and let rise in a warm place until double in size (1-2 hours).
5
Soften marmelade in microwave or in small pan. Add nuts and mix.
6
Punch down dough and roll out into a 16x12-inch (40x30 cm) square. Spread with filling and roll lengthwise. Cut into 16 pieces and arrange in buttered baking pan. Let rise 1 hour.
7
Brush tops of buns with some marmelade diluted int water and then bake at 375 F (190 C) for 25 minutes.

869

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon sugar, 1/2 cup warm water, 1 (1 ounce) package active dry yeast, 1 cup milk, and more.

Yes, Marmalade Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade Buns

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