Marmalade Bread Pudding Recipe

Name: Marmalade Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 slices brown bread; 1 ½ tablespoons butter; 1 ½ tablespoons orange marmalade; 1 tablespoon almonds; 1 tablespoon walnuts; 1 tablespoon raisins; 1 lemon zest; 3 tablespoons powdered jaggery; 3 cups skim milk; 2 eggs

Servings: persons

6 slices brown bread
1 ½ tablespoons butter
1 ½ tablespoons orange marmalade
1 tablespoon almonds
1 tablespoon walnuts
1 tablespoon raisins
1 lemon zest
3 tablespoons powdered jaggery
3 cups skim milk
2 eggs

1
remove the crust from bread slices.
2
spread 3 slices with butter n remaining 3 slices with marmalade.
3
cut each slice of bread diagonally into half to get 12 pieces.
4
lightly butter a glass ovenproof dish and arrange the butter slices with the buttered side down at the bottom of the dish.
5
sprinkle half the nuts, raisins , jagerry and lemon zest over the slices in the dish.
6
spread the marmalade spread triangular pieces of bread over the dry fruit layer with the marmalade side up
7
sprinkle remaining nuts n raisins jaggery n zest.
8
beat together milk n eggs n pour over the bread layers
9
leave in the refrigerator for 1 hr so that the liquid can be soaked by the bread
10
bake in a preheated oven at 180*c for 40 min until the bread turns golden brown n the custard mixture has set completely.
11
serve warm.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices brown bread, 1 ½ tablespoons butter, 1 ½ tablespoons orange marmalade, 1 tablespoon almonds, and more.

Yes, Marmalade Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marmalade Bread Pudding

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