Try this homemade Marlin (Or Shark) Espanole recipe the whole family will love. Made with oil, onion, green pepper and tomato sauce. Easy step-by-step i…
This Marlin (Or Shark) Espanole relies on simple, everyday ingredients such as marlin steaks or 6 shark, oil, medium onion, chopped and tomato sauce. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026