Marlin Margaritas

1. 1

   Squeeze all of the lime juice into your sautee pan of choice, add tequila and warm to a medium heat. Add the marlin and increase heat to high. Add salt and cook marilin for 1 minute per side, the fish will cook fast. Remove marlin and set aside to cool. Reduce remaining stock in pan to about 1/3 and pour remaining stock over the marlin. Wrap with plastic wrapp and refrigerate for at least 1 hour. This can be made 1 day in advance and should be served cold.

2. 2

   Remove from fridge and slice 1/4 inch thick slices sliced accross the grain and on an angle for better presentation. Garnish with wasabi and soya. served with shots of tequila.

No additional tips available.