How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marlene’S Scones?

You need 5 ingredients. The key ingredients include: 6 cups Unbleached Flour, 1-1/2 cup Sugar, 2 Tablespoons Baking Powder (heaping Tablespoons), 1/2 teaspoons Salt, and more.

Is Marlene’S Scones suitable as baking & desserts?

Yes, Marlene’S Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marlene’S Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marlene’S Scones Recipe

Name: Marlene’S Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 cups Unbleached Flour; 1-1/2 cup Sugar; 2 Tablespoons Baking Powder (heaping Tablespoons); 1/2 teaspoons Salt; Heavy Whipping Cream

Marlene’S Scones – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Heavy Whipping Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups Unbleached Flour
1-1/2 cup Sugar
2 Tablespoons Baking Powder (heaping Tablespoons)
1/2 teaspoons Salt
Heavy Whipping Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marlene’S Scones

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