Mark’S Chocolate Fudge Cake Recipe

Name: Mark’S Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 cup water; 1/2 cup butter, cubed; 1/2 cup shortening; 1/4 cup baking cocoa; 2 eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; 1/2 cup butter, cubed; 1/3 cup baking cocoa; 1/3 cup milk; 3-1/2 cups confectioners' sugar; 1 tablespoon vanilla extract; 1 cup chopped pecans

Servings: persons

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup water
1/2 cup butter, cubed
1/2 cup shortening
1/4 cup baking cocoa
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/2 cup butter, cubed
1/3 cup baking cocoa
1/3 cup milk
3-1/2 cups confectioners' sugar
1 tablespoon vanilla extract
1 cup chopped pecans

1
In a large bowl, combine flour, sugar, baking soda and cinnamon; set aside. In a small saucepan, bring water, butter, shortening and cocoa to a boil. Add to dry ingredients and mix well.
2
In a small bowl, beat eggs, buttermilk and vanilla. Stir into cocoa mixture. Pour into a greased
3
. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4
Meanwhile, in a saucepan, combine butter, cocoa and milk; bring to a boil, stirring constantly. Remove from the heat. Add confectioners' sugar and vanilla; mix well. Spread over hot cake; sprinkle with pecans. Cool on a wire rack.

2027

kcal

Calories

120

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Mark’S Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mark’S Chocolate Fudge Cake

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