How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Market Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. distilled white vinegar, 1/2 c. vegetable oil, 1 tsp. dried oregano, 2 garlic cloves, minced, and more.

Is Market Salad suitable as salads?

Yes, Market Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Market Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Market Salad Recipe

Name: Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. distilled white vinegar; 1/2 c. vegetable oil; 1 tsp. dried oregano; 2 garlic cloves, minced; 1/2 tsp. salt; 2 c. each small cauliflower and broccoli florets; 2 medium carrots, peeled and cut into short, thin strips; 1 (16 oz.) can red kidney beans, well drained; 2 c. (8 oz.) shredded Mozzarella cheese

Market Salad – a delicious recipe with white vinegar, vegetable oil, oregano, garlic, salt, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. distilled white vinegar
1/2 c. vegetable oil
1 tsp. dried oregano
2 garlic cloves, minced
1/2 tsp. salt
2 c. each small cauliflower and broccoli florets
2 medium carrots, peeled and cut into short, thin strips
1 (16 oz.) can red kidney beans, well drained
2 c. (8 oz.) shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Salads

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Market Salad

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