How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Market Mix (Roasted Potatoes, Fennel, Mushrooms And Peppers)?

You need 8 ingredients. The key ingredients include: 2 lbs baby red potatoes, halved (not russets), 1 fennel bulb, trimmed and cut into thick wedges, 8 ounces brown button mushrooms, cleaned and quartered if large (cremini, portobello, etc.), 6 garlic cloves, peeled, and more.

Is Market Mix (Roasted Potatoes, Fennel, Mushrooms And Peppers) suitable as general?

Yes, Market Mix (Roasted Potatoes, Fennel, Mushrooms And Peppers) falls under the General category and is a great choice for this type of meal.

How do I store leftover Market Mix (Roasted Potatoes, Fennel, Mushrooms And Peppers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Market Mix (Roasted Potatoes, Fennel, Mushrooms And

Name: Market Mix (Roasted Potatoes, Fennel, Mushrooms And Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby red potatoes, halved (not russets); 1 fennel bulb, trimmed and cut into thick wedges; 8 ounces brown button mushrooms, cleaned and quartered if large (cremini, portobello, etc.); 6 garlic cloves, peeled; 1 red bell pepper, cored, seeded and cut into thick wedges; 1/4 cup olive oil; salt; pepper

Try this homemade Market Mix (Roasted Potatoes, Fennel, Mushrooms And Peppers) recipe the whole family will love. Made with baby red potatoes, fennel bu…

This Market Mix (Roasted Potatoes, Fennel, Mushrooms And Peppers) relies on simple, everyday ingredients such as garlic cloves, peeled, olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs baby red potatoes, halved (not russets)
1 fennel bulb, trimmed and cut into thick wedges
8 ounces brown button mushrooms, cleaned and quartered if large (cremini, portobello, etc.)
6 garlic cloves, peeled
1 red bell pepper, cored, seeded and cut into thick wedges
1/4 cup olive oil
salt
pepper

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Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

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Market Mix (Roasted Potatoes, Fennel, Mushrooms And Peppers)

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