Mark Twain'S Favorite Mince Cake Recipe

Name: Mark Twain'S Favorite Mince Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. sugar; 4 eggs; 2 c. flour; 1 tsp. nutmeg; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/4 c. brandy; 1/4 c. heavy cream; 1 (9 oz.) pkg. mincemeat, crumbled; 2 Tbsp. flour

Servings: persons

1 c. margarine
1 c. sugar
4 eggs
2 c. flour
1 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. baking powder
1/4 c. brandy
1/4 c. heavy cream
1 (9 oz.) pkg. mincemeat, crumbled
2 Tbsp. flour

1
Cream margarine and sugar.
2
Add eggs one at a time, beating well after each addition.
3
Sift dry ingredients together.
4
Combine brandy and cream.
5
Add flour mixture, alternating with brandy mixture.
6
In a small bowl combine crumbled mincemeat and 2 tablespoons flour. Mix until mincemeat is well separated.
7
Fold into batter.
8
Spoon batter into a greased 9-inch tube pan.
9
Bake at 325u00b0 for 1 hour.
10
Allow to cool in pan 10 minutes, then turn out onto wax paper.
11
It is said this cake is good sliced and toasted and served with coffee.

892

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 1 c. sugar, 4 eggs, 2 c. flour, and more.

Yes, Mark Twain'S Favorite Mince Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mark Twain'S Favorite Mince Cake

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