How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark'S Vegetarian Enchiladas?

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 medium zucchini, chopped, 1 medium onion, chopped, 1 jalapeno, and more.

Is Mark'S Vegetarian Enchiladas suitable as vegetarian?

Yes, Mark'S Vegetarian Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mark'S Vegetarian Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark'S Vegetarian Enchiladas Recipe

Name: Mark'S Vegetarian Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 medium zucchini, chopped; 1 medium onion, chopped; 1 jalapeno; 1 (15 oz.) can light red kidney beans, drained; 1 c. peanuts; 5 to 6 flour tortillas; 1 to 2 tomatoes, chopped; 1 c. Cheddar cheese; plain yogurt

Try this homemade Mark'S Vegetarian Enchiladas recipe the whole family will love. Made with oil, zucchini, onion and jalapeno. Easy step-by-step instruc…

This Mark'S Vegetarian Enchiladas relies on simple, everyday ingredients such as oil, medium zucchini, chopped, medium onion, chopped and jalapeno. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mark'S Vegetarian Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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