How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark'S Cornbread?

You need 5 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 2 eggs, 1 Tbsp. mayonnaise, 1/2 c. melted Crisco, and more.

Is Mark'S Cornbread suitable as general?

Yes, Mark'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mark'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mark'S Cornbread Recipe

Name: Mark'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising corn meal; 2 eggs; 1 Tbsp. mayonnaise; 1/2 c. melted Crisco; 1/2 c. buttermilk

Mark'S Cornbread – a delicious recipe with meal, eggs, mayonnaise, melted Crisco, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising corn meal
2 eggs
1 Tbsp. mayonnaise
1/2 c. melted Crisco
1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

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