Mark's Classic Pumpkin Pie Recipe

Name: Mark's Classic Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie pastry for a 9 inch pie plate; 3 eggs; ½ cup dark brown sugar; ½ cup dark corn syrup; 1 teaspoon cinnamon; 1 teaspoon freshly grated nutmeg; 1 teaspoon ground ginger; 1 pinch ground cloves; 1 ½ cups pumpkin puree; 1 cup heavy cream; ½ cup toasted pecans (optional); ½ cup heavy cream, whipped (optional)

Servings: persons

1 pie pastry for a 9 inch pie plate
3 eggs
½ cup dark brown sugar
½ cup dark corn syrup
1 teaspoon cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon ground ginger
1 pinch ground cloves
1 ½ cups pumpkin puree
1 cup heavy cream
½ cup toasted pecans (optional)
½ cup heavy cream, whipped (optional)

1
Preheat the oven to 425 degrees.
2
Beat the eggs in a large bowl with an electric mixer until they are light and frothy.
3
Add the brown sugar and corn syrup and beat until they are well incorporated.
4
Mix in the spices.
5
Beat in the pumpkin puree and cream and mix until smooth.
6
Fold in the pecans if desired.
7
Pour the batter into the prepared pie crust.
8
Bake for 1 hour and cool on a rack.
9
Serve with the whipped cream.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie pastry for a 9 inch pie plate, 3 eggs, ½ cup dark brown sugar, ½ cup dark corn syrup, and more.

Yes, Mark's Classic Pumpkin Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mark's Classic Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions