How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark's Classic Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 1 pie pastry for a 9 inch pie plate, 3 eggs, ½ cup dark brown sugar, ½ cup dark corn syrup, and more.

Is Mark's Classic Pumpkin Pie suitable as drinks & smoothies?

Yes, Mark's Classic Pumpkin Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Mark's Classic Pumpkin Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mark's Classic Pumpkin Pie Recipe

Name: Mark's Classic Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie pastry for a 9 inch pie plate; 3 eggs; ½ cup dark brown sugar; ½ cup dark corn syrup; 1 teaspoon cinnamon; 1 teaspoon freshly grated nutmeg; 1 teaspoon ground ginger; 1 pinch ground cloves; 1 ½ cups pumpkin puree; 1 cup heavy cream; ½ cup toasted pecans (optional); ½ cup heavy cream, whipped (optional)

Bake this irresistible Mark's Classic Pumpkin Pie at home. Made with pastry, eggs, brown sugar and corn syrup. Easy step-by-step instructions included.

This Mark's Classic Pumpkin Pie relies on simple, everyday ingredients such as eggs, dark brown sugar, dark corn syrup and cinnamon. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mark's Classic Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mark's Classic Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions