How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark Bittman'S Cranberry Relish With Orange And Ginger Recipe?

You need 4 ingredients. The key ingredients include: 1 large navel or other orange, 4 cups fresh cranberries (about 1 pound), picked over and rinsed, or frozen cranberries, 1/2 cup sugar, or more to taste, 1 teaspoon minced or grated fresh ginger, or to taste.

Is Mark Bittman'S Cranberry Relish With Orange And Ginger Recipe suitable as general?

Yes, Mark Bittman'S Cranberry Relish With Orange And Ginger Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mark Bittman'S Cranberry Relish With Orange And Ginger Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark Bittman'S Cranberry Relish With Orange And Gin

Name: Mark Bittman'S Cranberry Relish With Orange And Ginger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large navel or other orange; 4 cups fresh cranberries (about 1 pound), picked over and rinsed, or frozen cranberries; 1/2 cup sugar, or more to taste; 1 teaspoon minced or grated fresh ginger, or to taste

Try this homemade Mark Bittman'S Cranberry Relish With Orange And Ginger recipe the whole family will love. Made with orange, fresh cranberries, sugar a…

This Mark Bittman'S Cranberry Relish With Orange And Ginger relies on simple, everyday ingredients such as large navel or other orange and sugar, or more to taste. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large navel or other orange
4 cups fresh cranberries (about 1 pound), picked over and rinsed, or frozen cranberries
1/2 cup sugar, or more to taste
1 teaspoon minced or grated fresh ginger, or to taste

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Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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Mark Bittman'S Cranberry Relish With Orange And Ginger Recipe

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