Mark Bittman'S Cranberry Relish With Orange And Ginger Recipe

1. 1

   Use a vegetable peeler or paring knife to remove the entire zest of the orange; set aside. Remove and discard the thick white pith. Separate the orange into sections.

2. 2

   Combine the orange flesh, zest, cranberries, and sugar in a food processor. Process until the mixture is chunky. Stir in the ginger and more sugar if needed. Serve right away, but it's best if it sits for at least 30 minutes to allow the flavors to marry. It keeps well, refrigerated, for a few days.

* Per serving · 4 servings · Values may vary.

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