How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark Bittman Bread Recipe ?

You need 11 ingredients. The key ingredients include: 3 c bread flour, 1 1/4 c plus salt, 1/4 tsp fast rising yeast, 1 1/2 c water or potato water, and more.

Is Mark Bittman Bread Recipe suitable as general?

Yes, Mark Bittman Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mark Bittman Bread Recipe ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mark Bittman Bread Recipe

Name: Mark Bittman Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c bread flour; 1 1/4 c plus salt; 1/4 tsp fast rising yeast; 1 1/2 c water or potato water; fast rise method; 3 c bread flour; 1 1/2 c hot water; 1/4 tsp red wine vinegar; 1 1/2 tsp salt; 1/4 tsp fast rise yeast; Mix together and let sit 3-4 hours then let rest 15 min.

Bake this irresistible Mark Bittman Bread at home. Made with bread flour, salt, yeast and water. Easy step-by-step instructions included.

This Mark Bittman Bread relies on simple, everyday ingredients such as c bread flour, c plus salt, fast rising yeast and c water or potato water. It comes together quickly and makes 4 servings, at about 1369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1369

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mark Bittman Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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