Marjorie's Maple Vanilla Sweet Potatoes – a delicious recipe with sweet potatoes, brown sugar, butter, maple syrup, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300 degrees F (150 degrees C).
2
Place sweet potatoes into a large pot and cover with salted water; bring to a boil.
3
Reduce heat to medium-low and simmer until tender, about 20 minutes.
4
Drain.
5
Peel sweet potatoes once they are cool enough to handle.
6
Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
7
Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes.
8
Pour sauce over sliced sweet potatoes.
9
Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour.
10
Serve hot.
1978
kcal
Calories
92
g
Fat
289
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 large sweet potatoes, 4 cups packed brown sugar, 2 cups butter, 1 cup pure maple syrup, and more.
Yes, Marjorie's Maple Vanilla Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
