Marjoram Pesto

1. 1

   Combine the marjoram and garlic in a blender or small food processor.

2. 2

   Process until finely minced, scraping down the sides with a rubber spatula once or twice if necessary.

3. 3

   Add the vinegar and most of the oil and process until smooth.

4. 4

   Add the capers and anchovies if you like and pulse the machine on and off a few times; you want to mince, not puree, the mixture, so dont overprocess.

5. 5

   Stir in the remaining oil, along with salt and pepper to taste.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.