How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marion's Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 loaf cob bread, 250 g frozen spinach, 1 cup mayonnaise, 1 very small onion, chopped finely, and more.

Is Marion's Spinach Dip suitable as vegetarian?

Yes, Marion's Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marion's Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marion's Spinach Dip Recipe

Name: Marion's Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf cob bread; 250 g frozen spinach; 1 cup mayonnaise; 1 very small onion, chopped finely; 1 cup sour cream; 1 (55 g) packetcontinental brand spring vegetable soup mix

Marion's Spinach Dip – a delicious recipe with bread, frozen spinach, mayonnaise, onion, sour cream, vegetable soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 loaf cob bread
250 g frozen spinach
1 cup mayonnaise
1 very small onion, chopped finely
1 cup sour cream
1 (55 g) packetcontinental brand spring vegetable soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Vegetarian

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Marion's Spinach Dip

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