Marion'S Muffins(Yields 12 Muffins) Recipe

Name: Marion'S Muffins(Yields 12 Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raisins; 3/4 c. all-purpose flour; 1/2 c. oat bran; 1/2 c. packed brown sugar; 1/2 c. rice bran; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/8 tsp. ground allspice; 1/3 c. mashed banana; 1/4 c. skim milk; 2 lightly beaten egg whites; 2 Tbsp. cooking oil; 1/2 tsp. vanilla; 1/2 c. shredded carrots

Servings: persons

1/2 c. raisins
3/4 c. all-purpose flour
1/2 c. oat bran
1/2 c. packed brown sugar
1/2 c. rice bran
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/8 tsp. ground allspice
1/3 c. mashed banana
1/4 c. skim milk
2 lightly beaten egg whites
2 Tbsp. cooking oil
1/2 tsp. vanilla
1/2 c. shredded carrots

1
Pour enough boiling water over raisins to cover.
2
Let stand 5 minutes; drain well.
3
Set aside.
4
In large mixing bowl, stir together flour, oat bran, brown sugar, rice bran, baking powder, cinnamon, baking soda and allspice.
5
Make a well in the center. In medium mixing bowl, combine mashed banana, milk, egg whites, cooking oil and vanilla.
6
Add all to flour mixture.
7
Stir just until moistened.
8
Fold in raisins, carrots and nuts.
9
Lightly grease muffin cup or line with paper bake cups.
10
Fill 2/3 full. Bake in 400u00b0 oven for 18 to 20 minutes.
11
Enjoy!

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. raisins, 3/4 c. all-purpose flour, 1/2 c. oat bran, 1/2 c. packed brown sugar, and more.

Yes, Marion'S Muffins(Yields 12 Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marion'S Muffins(Yields 12 Muffins)

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