Marion Flexner'S Apple Custard Pie Recipe

Name: Marion Flexner'S Apple Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup water; 2 tablespoons butter or margarine; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 5 medium-size baking apples, peeled, cored, and sliced; 1 unbaked (9-inch) pastry shell; 1 egg, beaten; 1 tablespoon all-purpose flour; 2/3 cup whipping cream

Servings: persons

1 cup sugar
1/4 cup water
2 tablespoons butter or margarine
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
5 medium-size baking apples, peeled, cored, and sliced
1 unbaked (9-inch) pastry shell
1 egg, beaten
1 tablespoon all-purpose flour
2/3 cup whipping cream

1
Combine sugar, water, butter, cinnamon, and nutmeg in a medium Dutch oven; stir well. Cook over medium heat, stirring occasionally, until butter melts. Add apples; cover and cook 10 minutes or until apples are tender. Drain apples, reserving 1/2 cup syrup.
2
Arrange apple slices in pastry shell; pour syrup over apple slices. Bake at 450u00b0 for 5 minutes. Reduce heat to 375u00b0, and bake an additional 15 minutes. Remove pie from oven.
3
Combine egg and flour in a small mixing bowl, stirring until well blended. Gradually add whipping cream, stirring until smooth. Pour over apple slices. Return pie to oven, and bake at 375u00b0 an additional 10 minutes. Cool before slicing.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup water, 2 tablespoons butter or margarine, 1 teaspoon ground cinnamon, and more.

Yes, Marion Flexner'S Apple Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marion Flexner'S Apple Custard Pie

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