Mario Batali'S Lamb Shanks With Leeks And Grapes Recipe

Name: Mario Batali'S Lamb Shanks With Leeks And Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lamb shanks; kosher salt; black pepper; 6 tablespoons extra virgin olive oil; 2 Spanish onions, chopped; 5 carrots, peeled and cut into 1 inch pieces; 6 leeks; 2 cups dry white wine; 1 cup tomato sauce; 3 cups chicken stock, Brown; 2 cups red grapes, Concord grapes, halved and seeded

Servings: persons

10 lamb shanks
kosher salt
black pepper
6 tablespoons extra virgin olive oil
2 Spanish onions, chopped
5 carrots, peeled and cut into 1 inch pieces
6 leeks
2 cups dry white wine
1 cup tomato sauce
3 cups chicken stock, Brown
2 cups red grapes, Concord grapes, halved and seeded

1
Preheat the oven to 375 degrees
2
Rinse and dry the lamb shanks, and season them liberally with salt and pepper. In a very large heavy-bottomed Dutch oven, heat the olive oil over medium-high heat until smoking. Add the lamb shanks, 5 at a time, and sear until dark golden brown all over, 10 to 12 minutes per batch. Remove the shanks and set them aside.
3
Add the onions, garlic, carrots, and leeks to the pot and cook until softened, 8-10 minutes. Use only the white and light green parts of the Leaks only, trimmed, halved lengthwise, cut crosswise into thin half-moons, rinsed thoroughly, and drained.
4
Add the wine, tomato sauce, and sock to the vegetables and bring to a boil. Return the lamb shanks to the pot and bring back to a boil. Cover the pot tightly, place it in the oven, and bake for about 1.5 hours, until the meat is fork-tender.
5
Remove the pot from the oven, check the sauce for seasoning, and then add the grapes. Stir them in gently, and serve directly from the pot.

1360

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 lamb shanks, kosher salt, black pepper, 6 tablespoons extra virgin olive oil, and more.

Yes, Mario Batali'S Lamb Shanks With Leeks And Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mario Batali'S Lamb Shanks With Leeks And Grapes

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