Marinovannye Griby(Pickled Mushrooms)

1. 1

   In an enameled or stainless steel sauce pan, combine vinegar, cloves, water, peppercorns, bay lef, salt and garlic.

2. 2

   Bring to a boil over high heat, drop in the mushrooms, and reduce the heat to low.

3. 3

   Simmer uncovered, for l0 minutes, stirring mushrooms occasionally, then cool to room temperature.

4. 4

   Remove the garlic and pour the entire contents of pan into a quart jar.

5. 5

   Slowly pour the vegetable oil on top; secure top with plastic wrap and cover the jar tightly.

6. 6

   Marinate in refrigerator for at least a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.