Fresh, crisp and full of flavor — this Marinated Zucchini Salad With Parmesan And Pepitas is a must-try. Made with zucchini, kosher salt, lemon juice an…
This Marinated Zucchini Salad With Parmesan And Pepitas relies on simple, everyday ingredients such as kosher salt, pepitas, thin parmesan shavings and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026