How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Zucchini and Summer Squash?

You need 8 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 2 tablespoons fresh lemon juice, 1 tablespoon minced garlic, 2 teaspoons chopped fresh thyme leaves, and more.

Is Marinated Zucchini and Summer Squash suitable as vegetarian?

Yes, Marinated Zucchini and Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Zucchini and Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Zucchini and Summer Squash Recipe

Name: Marinated Zucchini and Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon minced garlic; 2 teaspoons chopped fresh thyme leaves; Salt and freshly ground black pepper; 1/3 cup extra-virgin olive oil; 1 pound zucchini (about 3 large), trimmed and sliced diagonally about 1/4-inch thick; 1 pound yellow crookneck squash (about 3 large), trimmed and sliced diagonally about 1/4-inch thick

Marinated Zucchini and Summer Squash – a delicious recipe with white wine vinegar, lemon juice, garlic, thyme, Salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons white wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
1 pound zucchini (about 3 large), trimmed and sliced diagonally about 1/4-inch thick
1 pound yellow crookneck squash (about 3 large), trimmed and sliced diagonally about 1/4-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Vegetarian

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Marinated Zucchini and Summer Squash

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