Marinated White Anchovies with Soft-Cooked Egg, Roasted Onions, Salsa Verde, and Frisee Recipe

Name: Marinated White Anchovies with Soft-Cooked Egg, Roasted Onions, Salsa Verde, and Frisee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (32 small fillets) white anchovies, marinated in vinegar and olive oil (not salt-cured), such as boquerones or alici; 4 large eggs, preferably pasture-raised; 2 cups frisee lettuce; 2 teaspoons extra-virgin olive oil; 1 teaspoon red wine vinegar; Kosher salt; 8 slices country bread; Freshly ground black pepper; 1/2 cup Roasted Onions (page 182); 4 tablespoons Salsa Verde (page 199)

Servings: persons

8 ounces (32 small fillets) white anchovies, marinated in vinegar and olive oil (not salt-cured), such as boquerones or alici
4 large eggs, preferably pasture-raised
2 cups frisee lettuce
2 teaspoons extra-virgin olive oil
1 teaspoon red wine vinegar
Kosher salt
8 slices country bread
Freshly ground black pepper
1/2 cup Roasted Onions (page 182)
4 tablespoons Salsa Verde (page 199)

1
Place the anchovies on paper towels to drain excess oil.
2
Carefully lower the eggs into a saucepan of boiling water.
3
After 7 minutes, remove the eggs and place in an ice-water bath.
4
Once cool, carefully peel.
5
(The whites should be cooked through and the yolks should be soft, almost runny.)
6
In a bowl, toss the lettuce in the oil and vinegar and add salt to taste.
7
Lightly toast the bread on one side only.
8
Place one egg on the toasted side of 4 slices of bread and gently mash and spread out with a fork.
9
Season the eggs with salt and pepper.
10
Top the eggs with the onions, followed by the anchovies and the frisee.
11
Spread an even coat of salsa verde on the toasted side of the 4 top slices of bread.
12
Close the sandwiches, cut into halves, and serve.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces (32 small fillets) white anchovies, marinated in vinegar and olive oil (not salt-cured), such as boquerones or alici, 4 large eggs, preferably pasture-raised, 2 cups frisee lettuce, 2 teaspoons extra-virgin olive oil, and more.

Yes, Marinated White Anchovies with Soft-Cooked Egg, Roasted Onions, Salsa Verde, and Frisee falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated White Anchovies with Soft-Cooked Egg, Roasted Onions, Salsa Verde, and Frisee

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