How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vinegar Cole Slaw?

You need 10 ingredients. The key ingredients include: 1 large head green cabbage, cored and rough chopped, 2 medium onions, peeled, cored and rough chopped (yellow or sweet), 1 green bell pepper, seeded and rough chopped, part 2, and more.

Is Marinated Vinegar Cole Slaw suitable as salads?

Yes, Marinated Vinegar Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vinegar Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vinegar Cole Slaw Recipe

Name: Marinated Vinegar Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head green cabbage, cored and rough chopped; 2 medium onions, peeled, cored and rough chopped (yellow or sweet); 1 green bell pepper, seeded and rough chopped; part 2; 1 cup apple cider vinegar; 3/4 cup canola oil; 1/2 cup sugar; 1 teaspoon dry mustard; 2 teaspoons celery seeds; 1 tablespoon salt

Try this homemade Marinated Vinegar Cole Slaw recipe the whole family will love. Made with green cabbage, onions, green bell pepper and apple cider vine…

This Marinated Vinegar Cole Slaw relies on simple, everyday ingredients such as part 2, apple cider vinegar, canola oil and sugar. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Vinegar Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions