How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Venison Tenderloin Wrapped In Prosciutto?

You need 11 ingredients. The key ingredients include: 2 venison tenderloins, trimmed, 6 ounces prosciutto, Marinade, 1 teaspoon nutmeg, and more.

Is Marinated Venison Tenderloin Wrapped In Prosciutto suitable as meat & poultry?

Yes, Marinated Venison Tenderloin Wrapped In Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Venison Tenderloin Wrapped In Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Venison Tenderloin Wrapped In Prosciutto Recipe

Name: Marinated Venison Tenderloin Wrapped In Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 venison tenderloins, trimmed; 6 ounces prosciutto; Marinade; 1 teaspoon nutmeg; 1/2 cup madeira wine; 1 cup olive oil; 1/2 cup fresh lemon juice; 1/2 cup sugar; 2 tablespoons pepper; 1 tablespoon minced garlic; 2 bay leaves

Marinated Venison Tenderloin Wrapped In Prosciutto

Eats Now Editorial Team · 644 kcal · Meat & Poultry

Marinated Venison Tenderloin Wrapped In Prosciutto – a delicious recipe with tenderloins, Marinade, nutmeg, madeira wine, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Venison Tenderloin Wrapped In Prosciutto

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