How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Veggie Platter?

You need 11 ingredients. The key ingredients include: 1 bunch broccoli, 1-2 heads of cauliflower, 4 carrots, cut in small strips, 1 bunch green onions, chopped, and more.

Is Marinated Veggie Platter suitable as drinks & smoothies?

Yes, Marinated Veggie Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Marinated Veggie Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Veggie Platter Recipe

Name: Marinated Veggie Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1-2 heads of cauliflower; 4 carrots, cut in small strips; 1 bunch green onions, chopped; 3 stalks of celery; 1 jar of marinated mushrooms; 1 can black olives; 1 jar of artichoke hearts; 1 red pepper, cut in strips; 1 yellow pepper, cut in strips; 1 12-oz. bottle Italian dressing

Try this homemade Marinated Veggie Platter recipe the whole family will love. Made with broccoli, cauliflower, carrots and green onions. Easy step-by-st…

This Marinated Veggie Platter relies on simple, everyday ingredients such as bunch broccoli, heads of cauliflower, carrots, cut in small strips and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Veggie Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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