Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can French beans; 1 can tiny garden peas; 1 can white Shoe Peg corn; 1/2 c. green pepper; 1/2 c. shredded carrots; 1/2 c. chopped red onion; 1/2 c. celery, chopped; 1 c. sugar; 1/8 tsp. black pepper; 1/3 Tbsp. salt; 1/4 c. vegetable oil; 3/4 c. white vinegar

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with beans, white Shoe Peg corn, green pepper, carrots, red onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can French beans
1 can tiny garden peas
1 can white Shoe Peg corn
1/2 c. green pepper
1/2 c. shredded carrots
1/2 c. chopped red onion
1/2 c. celery, chopped
1 c. sugar
1/8 tsp. black pepper
1/3 Tbsp. salt
1/4 c. vegetable oil
3/4 c. white vinegar

1
Drain French beans, peas and corn.
2
Set aside vegetables. Make marinade with sugar, black pepper, salt, vegetable oil and white vinegar.
3
Bring to a boil in a saucepan.
4
Let cool.
5
Add vegetables and let set overnight.
6
Will keep for 2 to 3 weeks in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can French beans, 1 can tiny garden peas, 1 can white Shoe Peg corn, 1/2 c. green pepper, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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