Name: Marinated Vegetables
Yield: 4 servings
Ingredients: 1 can French-style green beans; 1 can LeSueur peas or 1 box frozen peas; 1 can or frozen white corn; 1 small jar pimientos; 1 small onion, chopped; 2 stalks chopped celery; 1 small green pepper, chopped; 3/4 c. vinegar; 1/4 c. oil; 1 Tbsp. water; 1 c. sugar; 1 tsp. pepper

1

Drain

2

first 7 vegetables.

3

Bring remaining ingredients to a boil.

4

Cool

5

and

6

pour

7

over vegetables.

8

Refrigerate at least 4 hours.

9

When ready to serve, drain and reserve liquids for leftovers.

Marinated Vegetables

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