How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 12 ingredients. The key ingredients include: 1 (17 oz.) can small English peas, drained, 1 (17 oz.) can white Shoe Peg corn, drained, 1 (15 1/2 oz.) can French-style green beans, drained, 1 (2 oz.) jar pimiento, drained and diced, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can small English peas, drained; 1 (17 oz.) can white Shoe Peg corn, drained; 1 (15 1/2 oz.) can French-style green beans, drained; 1 (2 oz.) jar pimiento, drained and diced; 1/2 c. celery, diced; 1/2 to 1 c. onion, chopped; 1/2 c. green pepper, chopped; 1 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. vegetable oil; 3/4 c. vinegar

Try this homemade Marinated Vegetables recipe the whole family will love. Made with peas, white Shoe Peg corn, green beans and pimiento. Easy step-by-st…

This Marinated Vegetables relies on simple, everyday ingredients such as celery, diced, to 1 c. onion, chopped, green pepper, chopped and sugar. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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