Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can small peas, drained; 1 can French-cut green beans, drained; 1 sliced onion; 1 c. sliced celery; 1 can white whole corn; 1 green pepper, sliced; 3/4 c. Wesson oil; 3/4 c. vinegar; 6 Tbsp. sugar; salt, pepper and garlic salt to taste

Eats Now Editorial Team · 718 kcal · General

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Marinated Vegetables – a delicious recipe with peas, green beans, onion, celery, white whole corn, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can small peas, drained
1 can French-cut green beans, drained
1 sliced onion
1 c. sliced celery
1 can white whole corn
1 green pepper, sliced
3/4 c. Wesson oil
3/4 c. vinegar
6 Tbsp. sugar
salt, pepper and garlic salt to taste

1
Combine all ingredients.
2
Refrigerate for 24 hours.
3
Drain. Serve cold.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can small peas, drained, 1 can French-cut green beans, drained, 1 sliced onion, 1 c. sliced celery, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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