How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 14 ingredients. The key ingredients include: 1 (No. 202) can peas, 1 (No. 202) can French-style green beans, 1 (No. 202) can Chinese vegetables, 1 small size can water chestnuts, sliced, and more.

Is Marinated Vegetables suitable as salads?

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 202) can peas; 1 (No. 202) can French-style green beans; 1 (No. 202) can Chinese vegetables; 1 small size can water chestnuts, sliced; 1 small size can carrots, sliced; 8 stalks celery, diced; 1 green pepper, diced; 1 small jar pimentos; 1 small onion, diced or dried onion; 1 c. sugar or 1/2 c. sugar and sweetener; 3/4 c. vinegar; 1/2 c. salad oil; 2 Tbsp. water; dash of garlic salt

Try this homemade Marinated Vegetables recipe the whole family will love. Made with peas, green beans, Chinese vegetables and water chestnuts. Easy step…

This Marinated Vegetables relies on simple, everyday ingredients such as (no. 202) can peas, stalks celery, diced, green pepper, diced and small jar pimentos. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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