How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 14 ingredients. The key ingredients include: 1 (No. 202) can peas, 1 (No. 202) can French-style green beans, 1 (No. 202) can Chinese vegetables, 1 small size can water chestnuts, sliced, and more.

Is Marinated Vegetables suitable as salads?

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (No. 202) can peas; 1 (No. 202) can French-style green beans; 1 (No. 202) can Chinese vegetables; 1 small size can water chestnuts, sliced; 1 small size can carrots, sliced; 8 stalks celery, diced; 1 green pepper, diced; 1 small jar pimentos; 1 small onion, diced or dried onion; 1 c. sugar or 1/2 c. sugar and sweetener; 3/4 c. vinegar; 1/2 c. salad oil; 2 Tbsp. water; dash of garlic salt

Marinated Vegetables – a delicious recipe with peas, green beans, Chinese vegetables, water chestnuts, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetables

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