How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 6 ingredients. The key ingredients include: 3 tablespoons French's mustard (sweet onion), 3 tablespoons red wine vinegar, 1 teaspoon crushed oregano leaves, 1 teaspoon minced garlic, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons French's mustard (sweet onion); 3 tablespoons red wine vinegar; 1 teaspoon crushed oregano leaves; 1 teaspoon minced garlic; ⅓ cup olive oil; 6 cups cut up vegetables (cauliflower, broccoli, carrots, zucchini, mushrooms)

Marinated Vegetables – a delicious recipe with red wine vinegar, oregano, garlic, olive oil, vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons French's mustard (sweet onion)
3 tablespoons red wine vinegar
1 teaspoon crushed oregano leaves
1 teaspoon minced garlic
⅓ cup olive oil
6 cups cut up vegetables (cauliflower, broccoli, carrots, zucchini, mushrooms)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

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Marinated Vegetables

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