Marinated Vegetables

1. 1

   Cut broccoli, cauliflower, onion and green pepper in small pieces.

2. 2

   Add sliced carrots, salt and oregano. Add sugar to white vinegar.

3. 3

   Mix well until sugar is dissolved.

4. 4

   Add salad oil to vinegar and sugar.

5. 5

   Pour over your vegetables.

6. 6

   Let set overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.