Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can wax beans; 1 can French-style green beans; 1 can mushrooms; 1 can carrots; 1 can kraut; 2 celery stalks, chopped; 1 green pepper, chopped; 1 onion, chopped; 1 Tbsp. celery seed; 1 Tbsp. sweet basil; 2 c. red wine vinegar; 2 c. water; 12 pkg. sweetener

Eats Now Editorial Team · 270 kcal · General

Jump to Recipe

Marinated Vegetables – a delicious recipe with wax beans, green beans, mushrooms, carrots, celery stalks, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can wax beans
1 can French-style green beans
1 can mushrooms
1 can carrots
1 can kraut
2 celery stalks, chopped
1 green pepper, chopped
1 onion, chopped
1 Tbsp. celery seed
1 Tbsp. sweet basil
2 c. red wine vinegar
2 c. water
12 pkg. sweetener

1
Pour mix over vegetables.
2
Let stand 24 hours.
3
Will keep 1 week or more.
4
Weight Watchers.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can wax beans, 1 can French-style green beans, 1 can mushrooms, 1 can carrots, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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