Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans; 1 can baby lima beans; 1 can Shoe Peg corn; 1 green bell pepper; 1 jar pimento; 3 carrots; 2 1/2 celery stalks; 1 bunch green onions; 1 c. vinegar; 1/2 c. sugar; 1/4 c. vegetable oil; 2 Tbsp. water; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic salt

Eats Now Editorial Team · 564 kcal · General

Jump to Recipe

Marinated Vegetables – a delicious recipe with green beans, baby lima beans, Peg corn, green bell pepper, pimento, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can French-style green beans
1 can baby lima beans
1 can Shoe Peg corn
1 green bell pepper
1 jar pimento
3 carrots
2 1/2 celery stalks
1 bunch green onions
1 c. vinegar
1/2 c. sugar
1/4 c. vegetable oil
2 Tbsp. water
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt

1
Cut up vegetables, place in large jar or covered container. Mix together remaining ingredients and pour over vegetables. Marinate overnight.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can French-style green beans, 1 can baby lima beans, 1 can Shoe Peg corn, 1 green bell pepper, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Champagne Blush Jelly
Brie And Pear Pizza
Tato Sauce
Tortilla Tapas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy