How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 13 ingredients. The key ingredients include: 1 can French-style beans, 1 can tiny LeSueur peas, 1 c. diced celery, 1 medium diced onion, and more.

Is Marinated Vegetables suitable as salads?

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style beans; 1 can tiny LeSueur peas; 1 c. diced celery; 1 medium diced onion; 1 medium bell pepper; 1 small jar pimento pepper; 1 can Shoepeg corn; dash of paprika; 1/2 tsp. salt; 1 c. sugar; 1/2 c. vinegar; 1/4 c. salad oil; 1 Tbsp. water

Marinated Vegetables

Eats Now Editorial Team · 693 kcal · Salads

Marinated Vegetables – a delicious recipe with beans, tiny LeSueur peas, celery, onion, bell pepper, pimento pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetables

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