Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 zucchini; 2 c. olive oil; 1 c. red wine vinegar; 3 c. sliced red onion; 2 c. chopped pimento; 3 garlic cloves; salt; pepper; 3 green peppers; 2 (9 oz.) jars green olives; 2 (4 oz.) cans chopped black olives

Eats Now Editorial Team · 1313 kcal · Vegetarian

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Marinated Vegetables – a delicious recipe with zucchini, olive oil, red wine vinegar, red onion, pimento, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 zucchini
2 c. olive oil
1 c. red wine vinegar
3 c. sliced red onion
2 c. chopped pimento
3 garlic cloves
salt
pepper
3 green peppers
2 (9 oz.) jars green olives
2 (4 oz.) cans chopped black olives

1
Steam zucchini.
2
Plunge into cold water; dice when cool. Combine with oil, vinegar, chopped onion, chopped pimento, crushed garlic, salt, pepper, diced pepper and chopped olives.
3
Let marinate.

1313

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 zucchini, 2 c. olive oil, 1 c. red wine vinegar, 3 c. sliced red onion, and more.

Yes, Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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