Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 head cauliflower; 1 bunch broccoli; 1 to 2 lb. mushrooms; 1 c. cider vinegar; 1 Tbsp. dill; 1 Tbsp. salt; 1 Tbsp. garlic salt; 1 Tbsp. pepper; 1 Tbsp. Accent; 1 Tbsp. sugar; 1/2 c. vegetable oil

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with cauliflower, broccoli, mushrooms, cider vinegar, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cauliflower
1 bunch broccoli
1 to 2 lb. mushrooms
1 c. cider vinegar
1 Tbsp. dill
1 Tbsp. salt
1 Tbsp. garlic salt
1 Tbsp. pepper
1 Tbsp. Accent
1 Tbsp. sugar
1/2 c. vegetable oil

1
Cut broccoli and cauliflower into individual sized pieces. Mix remaining ingredients thoroughly and pour over vegetables. Let stand for 24 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, 1 bunch broccoli, 1 to 2 lb. mushrooms, 1 c. cider vinegar, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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