Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 heads cauliflower; 3 green peppers; 3 pimentos; 2 lb. carrots; 1 bunch celery; 1 lb. mushrooms; 3 zucchini; 1 bunch broccoli; 2 cucumbers; 1 box (pt.) cherry tomatoes; 1/2 c. salad oil; 2/3 c. olive oil; 1/2 c. lemon juice; 3 c. tarragon vinegar; 1/2 c. sugar; 3 cloves garlic; 1 Tbsp. salt; 1 Tbsp. prepared mustard; 1 Tbsp. tarragon leaves; pepper to taste

Eats Now Editorial Team · Salads

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Marinated Vegetables – a delicious recipe with cauliflower, green peppers, pimentos, carrots, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 heads cauliflower
3 green peppers
3 pimentos
2 lb. carrots
1 bunch celery
1 lb. mushrooms
3 zucchini
1 bunch broccoli
2 cucumbers
1 box (pt.) cherry tomatoes
1/2 c. salad oil
2/3 c. olive oil
1/2 c. lemon juice
3 c. tarragon vinegar
1/2 c. sugar
3 cloves garlic
1 Tbsp. salt
1 Tbsp. prepared mustard
1 Tbsp. tarragon leaves
pepper to taste

1
Cut vegetables into bite-size pieces. Combine oil, olive oil, vinegar and remaining ingredients. Stir until well mixed. Pour over vegetables. Cover and chill at least 12 hours. Stir occasionally. Makes 30 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 heads cauliflower, 3 green peppers, 3 pimentos, 2 lb. carrots, and more.

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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