Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. Wesson oil; 1/2 c. vinegar; 1 Tbsp. water; 1 small can Shoe Peg corn; 1 regular can English peas; 1 regular can French-style beans; 1 c. sugar; 1 tsp. salt; 1 tsp. pepper; 1 small jar pimento; 1 c. chopped onion; 1 c. chopped celery; 1 chopped bell pepper

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with Wesson oil, vinegar, water, Peg corn, regular, regular. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. Wesson oil
1/2 c. vinegar
1 Tbsp. water
1 small can Shoe Peg corn
1 regular can English peas
1 regular can French-style beans
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 small jar pimento
1 c. chopped onion
1 c. chopped celery
1 chopped bell pepper

1
Mix sugar, vinegar, salt, Wesson oil and pepper in water in saucepan.
2
Bring to boil and boil 3 to 4 minutes; cool.
3
Mix in large bowl corn, peas, beans (all drained), pimento, onion, bell pepper and celery.
4
Stir in cooled liquid; refrigerate.
5
Will keep for days.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Wesson oil, 1/2 c. vinegar, 1 Tbsp. water, 1 small can Shoe Peg corn, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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