Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 small cauliflower (flowerets); 1 can whole mushrooms; 2 green peppers; 18 black olives; carrots, cooked until tender-crisp; 1 c. olive oil; 1 1/2 c. red wine vinegar; 2 tsp. salt; 4 Tbsp. sugar; 3/4 tsp. black pepper; 1 clove garlic

Eats Now Editorial Team · 657 kcal · General

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Marinated Vegetables – a delicious recipe with onion, cauliflower, mushrooms, green peppers, black olives, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion
1 small cauliflower (flowerets)
1 can whole mushrooms
2 green peppers
18 black olives
carrots, cooked until tender-crisp
1 c. olive oil
1 1/2 c. red wine vinegar
2 tsp. salt
4 Tbsp. sugar
3/4 tsp. black pepper
1 clove garlic

1
Toss together the first 6 ingredients. Bring the olive oil, vinegar, salt, sugar, black pepper and garlic to a boil. Cool 5 minutes.
2
Mix vegetables and cooled sauce.
3
Cover and refrigerate at least 24 hours to marinate.
4
Better after 2 days.
5
Bring to room temperature before serving.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 1 small cauliflower (flowerets), 1 can whole mushrooms, 2 green peppers, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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