Marinated Vegetable Salad II

1. 1

   Heat the rice wine vinegar and sugar in a saucepan until the sugar dissolves.

2. 2

   Cut the peeled and seeded cucumbers into rounds or dice.

3. 3

   Combine cucumbers, peppers, and carrots in a large bowl.

4. 4

   Pour the vinegar mixture over the vegetables and toss.

5. 5

   Add salt and pepper to taste.

6. 6

   Marinate in the refrigerator for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.