Fresh, crisp and full of flavor — this Marinated Vegetable Salad II is a must-try. Made with rice wine vinegar, sugar, cucumbers and red bell pepper. Ea…
This Marinated Vegetable Salad II relies on simple, everyday ingredients such as rice wine vinegar, sugar, cucumbers, peeled and seeded and red bell pepper, julienned. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026