How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 (No. 303) can wax beans, 1 (No. 303) can lima beans, 1 (No. 303) can whole kernel corn, 1 (No. 303) can kidney beans, rinsed, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) can wax beans; 1 (No. 303) can lima beans; 1 (No. 303) can whole kernel corn; 1 (No. 303) can kidney beans, rinsed; 1 (No. 303) can green peas; 1 green pepper, chopped; 1 to 2 stalks celery, chopped; 1 onion, chopped; dash of salt and pepper; 3/4 c. sugar; 3/4 c. vinegar; 1/3 c. salad oil

Marinated Vegetable Salad

Eats Now Editorial Team · 518 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with wax beans, beans, whole kernel corn, kidney beans, green peas, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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