How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 lb. carrots, sliced and cooked 4 minutes, 1 green pepper, chopped or sliced, 2 onions, chopped or sliced, 1 cucumber, chopped or sliced, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, sliced and cooked 4 minutes; 1 green pepper, chopped or sliced; 2 onions, chopped or sliced; 1 cucumber, chopped or sliced; 2 ribs celery, chopped; 1 c. chopped cauliflower; 1 (10 oz.) can tomato soup, undiluted; 1 c. sugar; 3/4 c. vinegar; 1/4 c. salad oil; 1 Tbsp. Worcestershire sauce; 1 tsp. pepper; 1 tsp. prepared mustard; 1/4 tsp. salt

Fresh, crisp and full of flavor — this Marinated Vegetable Salad is a must-try. Made with carrots, green pepper, onions and cucumber. Easy step-by-step …

This Marinated Vegetable Salad relies on simple, everyday ingredients such as onions, chopped or sliced, cucumber, chopped or sliced, ribs celery, chopped and chopped cauliflower. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions