How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 can (17 oz.) whole kernel yellow corn, drained, 1 can (17 oz.) carrots, julienne cut, drained, 1 c. diced celery, 1 c. diced green pepper, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (17 oz.) whole kernel yellow corn, drained; 1 can (17 oz.) carrots, julienne cut, drained; 1 c. diced celery; 1 c. diced green pepper; 1 c. diced red onion; 1 c. sugar; 1/2 c. vinegar; 1/4 c. oil

Marinated Vegetable Salad – a delicious recipe with kernel yellow corn, carrots, celery, green pepper, red onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (17 oz.) whole kernel yellow corn, drained
1 can (17 oz.) carrots, julienne cut, drained
1 c. diced celery
1 c. diced green pepper
1 c. diced red onion
1 c. sugar
1/2 c. vinegar
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Three Bean Salad With Celery
Bocconcini Salad
Fall Salad With Cranberry Vinaigrette
White Asparagus Salad With Strawberries

Marinated Vegetable Salad

How did you like this recipe?

Frequently Asked Questions