How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can LeSueuer peas, 1 (16 oz.) can French-style green beans, 1 can Shoe Peg corn, 1/2 c. chopped celery, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can LeSueuer peas; 1 (16 oz.) can French-style green beans; 1 can Shoe Peg corn; 1/2 c. chopped celery; 1/2 c. chopped pepper; onions, if desired; 1 c. sugar; 3/4 c. vinegar; 1/4 c. oil

Marinated Vegetable Salad – a delicious recipe with LeSueuer peas, green beans, Peg corn, celery, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can LeSueuer peas
1 (16 oz.) can French-style green beans
1 can Shoe Peg corn
1/2 c. chopped celery
1/2 c. chopped pepper
onions, if desired
1 c. sugar
3/4 c. vinegar
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Salads

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