Fresh, crisp and full of flavor — this Marinated Vegetable Salad is a must-try. Made with green beans, Peg corn, peas and pimento. Easy step-by-step ins…
This Marinated Vegetable Salad relies on simple, everyday ingredients such as green beans (french-cut), shoe peg corn, small peas and small jar pimento. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026