How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 can diced carrots and peas, drained, 1 can French-style green beans, drained, 1 cucumber, 1 onion, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced carrots and peas, drained; 1 can French-style green beans, drained; 1 cucumber; 1 onion; 1 bell pepper; 1 c. sugar; 1 c. vinegar; 1/2 c. Wesson oil

Marinated Vegetable Salad – a delicious recipe with carrots, green beans, cucumber, onion, bell pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can diced carrots and peas, drained
1 can French-style green beans, drained
1 cucumber
1 onion
1 bell pepper
1 c. sugar
1 c. vinegar
1/2 c. Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Salads

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Marinated Vegetable Salad

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